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Angelo's Taverna is the most unique space to host your next event in Littleton. We offer 2 different spaces for private and semi private events.
Angelo’s has been a staple on Sixth Avenue since 1974. It was owned and operated by the Laveo family until March of 2013, when Craig Jones and Eric Hyatt bought it and kept the old-world family recipes adding modern twists, such as char-grilled oysters and balsamic glazed ribs, to make the eclectic menu that you see today. Now, many years into its rebirth, Angelo’s is thriving in the same neighborhood, boasting Denver’s best happy hour and an oyster bar that moves over 7000 oysters a week, ensuring the freshest from both coasts.
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I have had Angelo's before, and it was as good as I can remember. This Angelo's knocked it out of the park! The waiter was incredibly friendly, the service was great, and the food was excellent! The Penne Alfredo was absolutely delicious with the sausage, drinks were refreshing, and great Tiramisu! The toasted ravioli was also amazing! Get those as an appetizer. Overall, we really liked this Angelo's. Highly recommend!
My first time trying this restaurant and certainly not my last! The pappardelle bolognese was so delicious! Definitely try the toasted raviolis as well. Our server, forgot his name unfortunately, was so nice and we even ended up accidentally getting an extra free order of cannolis to go!
Why have we not been to this place before. A wonderful restaurant with great food and service. Decent serving sizes and the price is cheaper than I was expecting. Bison ravioli and wow, the chicken parmesan was awesome. I am shocked there is little mention of the chocolate raviolis for dessert. We can't wait to get back and try other things on the menu. Definitely make reservations!!